Whether you want to gather around the dining room table for a formal sit down dinner, eat one last time in the garden or huddle in front of the TV to watch a football game, entertaining in your home during this wonderful season should be a celebration of the bounty of the harvest and hard worker of the farmers who selflessly worked to bring all of those fabulous fall vegetables to your kitchen.
Sweet potatoes, apples, pears, fennel, garlic and cauliflower are all great seasonal choices. For a more formal dinner roast apples and onions with pork for a main dish. A cauliflower gratin is a great side. Poach pears in sweet wine for dessert.
For a more informal dinner for a tailgate make ham and pear sandwiches. Bake up some sweet potato fries for a side and make caramel apples for dessert. You can also make roasted pears with walnuts and blue cheese or a frisee salad with pears and hazelnuts.
To drink you can’t go wrong with spiced apple cider. Spike it with champagne for the adults.
Since weather during this season can be unpredictable, if you plan to eat outside make sure you have a backup plan if things go south.
To make your table fall perfect, choose a fall color and use it everywhere. Get grocery store flowers; add feathers and stalks of dried wheat for a themed centerpiece. Hurricane lanterns are another nice touch. Make the entrance to your home look ready for fall by adding gourds, pumpkins, corn stalks or wreaths of fall colored leaves.
But most of all enjoy your time with your friends and family as you entertain. There is nothing as satisfying as a good meal with good friends.